Terroir Budapest 2017

2017. September 21.

WINE AND FOOD FORUM FOR HOSPITALITY

MONDAY, OCTOBER 30TH, 2017

Brody Studios | Budapest

 

The Terroir Budapest Symposium brings together international & local chefs, industry leaders, Hungarian producers & restaurateurs, innovators, culinary tourism experts, journalists, media, and wine experts for a one day event working together to shape a sustainable food future for Budapest.

Under the scope of international influencers and local innovators, Terroir Budapest Symposium will explore the topics facing Budapest’s emerging food scene and celebrate the awesome work being done by those fostering its growth.

The symposium will include with a series of interactive workshops, masterclasses and learning salons hosted by local and international experts.

Hungarian Chefs, Producers & Hosts
Robert Gilvesy | Gilvesy Wines
Andras Jokuti | Világevő
Istan Veres | Babel
Zsofia Mautner | Chilli & Vanilla
Panna Balázsy | Globalista Konyha
Áron Kelemen | Mazel Tov
Miguel Rocha Vieira | Costes

International Guest Chefs
Amanda Cohen | Dirt Candy | NYC
Albert Ponzo | The Regent PEC | Canada
Mara Jernigan | Belize & Canada

And many more industry leaders!

GET TIKETS HERE!