Terra I 2021 | Terra Project
VINIFICATION
This Riesling is a true expression of our volcanic terroir and surprises us every year with more and more depth and complexity. Hand-harvested and spontaneously fermented fruit pressed gently and aged in inox for 8 months and a further 2 years in the bottle.
-Hand-picked, full bunch pressed, pneumatic press
-Wild yeast fermentation in 600 L fermentation eggs
-Lees contact in stainless steel tank, 6 months
-Coarse filter before bottling
TASTING NOTES
Mineral, mineral, mineral! A true expression of our volcanic terroir, Terra I surprises us every year with more and more depth and complexity. Riesling all the way, hand-harvested and spontaneously fermented, then aged in inox for 8 months and a further 2 years in bottle. On the nose, a stone fruit array, ripe quince, and a slight hint of fresh fir-bud. The palate is deep and generous with salted, grilled peach, yogurt, African lemon, and a gentle, long, mineral finish.
Perhaps it is just the wine you have on one of those nights that involve deep talks with lifelong friends.
Pickup available at B-üzem
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B-üzem
+36202497707Bányatelep utca 9.
Nemesgulács
8284
Hungary
