VINIFICATION Hand-picked grapes, gently pressed and fermentedspontaneouslyin stainless steel tanks and matured for 8 months instainless steel and Hungarianoak.Coarse filter before bottling.
TASTINGNOTES Deep whiffs of late-summer peach, orange oil, marzipan, and buttery brioche are followed by a mineral-rich texture and a silky, resinous finish on the palate. Effortless and juicy, with a firm structure and a strong mineral core. Last tasted: 2026
BIRTOK / Estate
Gilvesy
ALK. / Alc.
12%
DŰLŐ / Vineyard
Szent György-hegy
TERMŐFÖLD / Soil
Basalt, volcanic tuff
SAV / Acidity
5.7 g/l
pH
3.18
MARADÉK CUKOR / Residual Sugar
1 g/l
KÉN / Sulphites
12 mg/l
HITELESÍTÉS / Certification
Bio (HU-ÖKO-02 EU-Mezőgazdaság) /Organic
SZULFITOKAT TARTALMAZ /Contains Sulphites VEGÁN / Vegan
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