VINIFICATION Organically farmed Furmint, hand-picked and gently pressed, matured in stainless steel tanks and Flex Cubes, and kept on fine lees for 6 months.
TASTING NOTES A multidimensional, yet unpretentious wine, with ripe melon, peach, and apricot and a slight floral end on the nose. On the palate—a surprising, zingy Persian lime “cocktail” mixed with an almost sake-like, toasted rice finish.
PAIRING Looking for a “match made in heaven” pairing? Pixu Furmint, Friday night, comfy clothes, and your favorite Japanese takeaway—we could not recommend this combo more!
BIRTOK / Estate
Gilvesy
ALK. /Alc.
11.5%
DŰLŐ / Vineyard
-
TERMŐFÖLD / Soil
-
SAV / Acidity
6.8 g/l
pH
3.03
MARADÉK CUKOR / Residual Sugar
0.7 g/l
KÉN / Sulphites
-
HITELESÍTÉS / Certification
Bio (HU-ÖKO-02 EU-Mezőgazdaság) / Organic
SZULFITOKAT TARTALMAZ /Contains Sulphites VEGÁN / Vegan
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