About The Founder
Robert Gilvesy grew up on a tobacco farm near Lake Erie, where his connection to the land was forged early on. Deeply influenced by his Hungarian heritage, he moved to newly democratic Hungary, initially pursuing a career as an architect and later in business. Years later, Robert transformed his life once again by returning to the farm to embrace winemaking. In 2012, he opened the Gilvesy estate on Szent György-hegy (Mount Saint George), embarking on a new journey to farm organically and produce fine Hungarian wines.
Our Team
The estate’s first harvest was in 2012, and as with all great adventures, Robert has had many hands to help him and share his passion for the wine region and to make honest wines. Robert’s family has always been his most prized resource and an endless well of support.
Our core team is lean and mean, multitasking and troubleshooting throughout the year. We are also lucky to have a network of good friends in the community, hospitality professionals, interns, and of course many enthusiastic importers around the world. Many thanks to those that share their talents with us.
